Midweek Supper – Basa with Tomatoes
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
If fudge means chocolate to you then I’m afraid you’re going to be disappointed here, no chocolate, but if you’re looking for an easy sweet peanut butter fix then follow […]
The main reason I made meringues yesterday was because I wanted an excuse to try out the bottle method of separating eggs I had seen. So first up, here is […]
I came up with these as a way of using up some left over mashed potato I had knocking about in my fridge. It was really quick and easy and […]
This time it was my son’s turn to get creative in the kitchen. His class received a homework assignment this week to make a Christmas present for someone else in […]
I’ve decided to diversify a little and include non-sweet recipes on this site as well, hence the change in the tagline at the top (which I know is very faint […]
UPDATE, APRIL 2016 – IF YOU’VE STUMBLED ACROSS THIS PAGE, THEN FORGET THIS BROWNIE RECIPE, I’VE GOT A MUCH BETTER ONE NOW, CLICK HERE. Anybody who bakes regularly will probably […]
It’s been a while since I’ve posted anything on here, so I thought I’d share some pictures of these lovely fruity cake pops my daughter (14) made last week. One […]
I’m not sure if those of you outside of the UK will understand why I have named these Paddington Cookies, but if you are, and you do, then top marks […]