Tomato and Three Cheese Stuffed Pasta Shells
This is a recipe without quantities, mostly because I didn’t keep note of how much I used of things as I went along, but no precision is needed with quantity so just […]
Monthly Archives: June 2014
Ingredient – Roasted Peppers
Roasted peppers make a lovely ingredient for pasta dishes, salads, sandwich fillings and more. And there’s no need to buy them in a jar when it’s so easy to make […]
Gooseberry Crumble Pots
A simple fruit crumble is one of my favourite desserts. They’re great to make any time of the year using whatever fruit is in season. During the winter I prefer […]
Yoghurt Berry Cupcakes
This is a slight variation on a recipe which Jennifer from Coffee & Camera in Hand posted a few days ago. These cupcakes are made with yoghurt (or yogurt, or […]
Midweek Supper – Basa with Tomatoes
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
Sugarness...recipes from me to you 