Midweek Supper – Toulouse Toad in the Hole
We have a bit of fusion going on today folks! Toad in the hole is a traditional British dish consisting of sausages cooked in a sea of batter. I’ve taken […]
Monthly Archives: July 2014
No-Bake Eclair Cake
I’ve been excited about the thought of making this eclair cake ever since I stumbled across it on the Chef-In-Training site a few weeks back. The recipe uses several American […]
Honey and Almond Cakes
If you’re a lover of honey, then these cakes are worth making just for the lovely aroma that fills the kitchen! This is a slightly adapted version of a cake from […]
Maple Bacon Baskets
I’ve had several attempts at making bacon bowls/baskets lately, and several fails, but I learned a fair bit along the way about bacon shrinkage and slippage and stickage (stickage?). I […]
Low-flour Speckled Chocolate Cakes
Need a quick chocolate fix? Why not whip up a batch of these… WHAT YOU NEED: 1 1/2 cups groundnut oil (or any other light mild-tasting oil) 1 large egg […]
Sugarness...recipes from me to you 