Let’s Talk Flour
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
Category Archives: Articles
Sugar Alternatives, Part 3 – Honey
Of course we’re all very familiar with honey. It has been around for 150 million years, so we should be. But how much do we really know about it? Firstly, I would […]
Sugar Alternatives, Part 1 – Introduction
It may seem a little strange to write about alternatives to sugar on a site that is called ‘SugarNess’, however, I’m obviously aware that sugar is not a health food […]
What do you do about fudge that hasn’t set?
This is where it all started. On my other blog, I wrote a post entitled ‘What DO you do about fudge that hasn’t set?’. That post ended up having the […]
Sugarness...recipes from me to you 