Big Soft Chocolate Almond Cookies

Chocolate almond cookie

You can never have too many good cookie recipes in your repertoire right?

WHAT YOU NEED:

1 1/2 cups white flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 whole egg and 1 egg yolk
3/4 cup brown sugar
1/2 cup white sugar
200g almond chocolate bar
1 tablespoon vanilla essence

WHAT YOU DO:

1. Melt butter.
2. Beat the sugar and vanilla into the butter.
3. Beat the eggs in.
4. Sieve the flour, baking soda, and salt and stir into the mixture.
5. Roughly chop the almond chocolate bar, like this (makes about 1 1/2 cups) –

Chopped chocolate

6. Stir the chocolate into the cookie mixture.

7. Use an ice-cream scoop to dollop rounds of cookie mixture onto prepared baking trays (either greased or lined with baking paper). Leave plenty of space for them to spread out during cooking. Makes 15 cookies – I did 5 each on three baking trays.

8. Bake in preheated oven at 170C, 330F for about 15 minutes until they are starting to brown at the edges.

9. Transfer to racks to cool.

 

Advertisements

26 responses to “Big Soft Chocolate Almond Cookies

  1. Oh wow, do those look divine!!! Chocolate and almonds β€” yum yum yum! Those might be perfect for an upcoming get togetherβ€”unless I eat them all in the car first! πŸ˜€

    Like

This is where you get a chance to speak, be sweet now...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s