Devilish Scones
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
Monthly Archives: October 2014
Halloween Pear and Chocolate Cheesecake
Well, the spooktacular dessert I promised yesterday to accompany my Mummified Meatballs didn’t quite turn out as spooktacular as I had hoped. You might think it doesn’t look TOO bad, […]
Halloween Supper – Mummified Meatballs
I found this fun halloween meal idea in the Tesco magazine. You could of course just take the idea and use your usual meatball sauce, but I decided to follow […]
It’s Bagel Time!
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
Mary Berry’s Apple Almond Cake
This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]
Baked BBQ Chicken
I you’re used to just opening a jar of BBQ sauce and slathering it on chicken pieces, then I urge you to try this. It’s only a little bit more […]
Lemon Curd
Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]
Rustic Wholemeal Bread
I used a recipe from Paul Hollywood for this bread, although I doubled the quantities to make two loaves. As you can see from my picture, it comes out looking […]
Scotch Eggs
This British picnic favourite is said to have been invented by the London department store Fortnum & Mason in 1738. The humble scotch egg is a simple dish of boiled […]
Danish Pastry Whirls
As regular readers will know, I often post quick and easy recipes on here. This is NOT one of those occasions. These are more of a whole weekend project, seriously. […]
