Sugarness…recipes from me to you

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Monthly Archives: October 2014

Chilli cheese scones

Devilish Scones

October 29, 2014by Vanessa-Jane Chapman 6 Comments

These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]

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Bread/Dough Bakes, Non-sweet
Halloween Cheesecake

Halloween Pear and Chocolate Cheesecake

October 28, 2014by Vanessa-Jane Chapman 13 Comments

Well, the spooktacular dessert I promised yesterday to accompany my Mummified Meatballs didn’t quite turn out as spooktacular as I had hoped. You might think it doesn’t look TOO bad, […]

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Desserts, Parties
Halloween meatballs

Halloween Supper – Mummified Meatballs

October 27, 2014by Vanessa-Jane Chapman 13 Comments

I found this fun halloween meal idea in the Tesco magazine. You could of course just take the idea and use your usual meatball sauce, but I decided to follow […]

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Dinner, Non-sweet, Parties
Finished Bagels

It’s Bagel Time!

October 25, 2014by Vanessa-Jane Chapman 16 Comments

Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]

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Bread/Dough Bakes
Apple cake cut

Mary Berry’s Apple Almond Cake

October 21, 2014by Vanessa-Jane Chapman 17 Comments

This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]

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Cakes and cookies, Desserts
BBQ Chicken thighs

Baked BBQ Chicken

October 16, 2014by Vanessa-Jane Chapman 16 Comments

I you’re used to just opening a jar of BBQ sauce and slathering it on chicken pieces, then I urge you to try this. It’s only a little bit more […]

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Dinner, Non-sweet, Supper
Lemons

Lemon Curd

October 13, 2014by Vanessa-Jane Chapman 11 Comments

Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]

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Desserts, Misc
Wholemeal bread

Rustic Wholemeal Bread

October 10, 2014by Vanessa-Jane Chapman 7 Comments

I used a recipe from Paul Hollywood for this bread, although I doubled the quantities to make two loaves. As you can see from my picture, it comes out looking […]

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Bread/Dough Bakes
Scotch egg whole

Scotch Eggs

October 8, 2014by Vanessa-Jane Chapman 10 Comments

This British picnic favourite is said to have been invented by the London department store Fortnum & Mason in 1738. The humble scotch egg is a simple dish of boiled […]

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Dinner, Non-sweet, Parties
Danish Pastries

Danish Pastry Whirls

October 4, 2014by Vanessa-Jane Chapman 11 Comments

As regular readers will know, I often post quick and easy recipes on here. This is NOT one of those occasions. These are more of a whole weekend project, seriously. […]

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Bread/Dough Bakes, Breakfast/Brunch

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Recent Posts

  • Chicken Enchilada Casserole in the Slow Cooker
  • Lemon and Asparagus Chicken Parcels
  • Hot and Sticky Crispy Chicken Strips
  • Grain-Free Flatbread
  • Cherry Chocolatey Sort Of Fudgey-Like Rocky Road Type Squares
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Vanessa-Jane Chapman

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All photographs used in this site are taken by, and owned by, Vanessa-Jane Chapman or her children, except where credited separately, and except for headshot photo of Vanessa, taken by: http://www.robduncanphotography.co.uk/
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