It’s been a while since I’ve posted anything on here, so I thought I’d share some pictures of these lovely fruity cake pops my daughter (14) made last week. One of my first posts on here was about cake pops, and on that occasion we decorated them more simply with sprinkles and suchlike. This time however, my daughter decided to get a bit more creative.
She didn’t follow any recipe or template, so these are completely her own creation. I can’t tell you exactly what she did because I wasn’t involved, apart from sticking my head around the kitchen door every now and again and saying “Ooh, you’re doing a lovely job! Call me when you’re done so that I can photograph them for my blog!”
What I do know is that she made three batches of the little round ball cakes, one batch coloured pink and flavoured with strawberry, one batch yellow and flavoured with lemon, and one batch green and flavoured with apple. Once they were cooked and cooled, she used fondant icing, and tubes of writing icing, and got to work. She used a real apple stalk in the apple slice.
I think she did an excellent job – I’m sure you’ll agree, these little bite sized fruity cakes would look great on any kids’ party table. She also decorated a few in a more traditional cake pop way, like this…
Happy baking everyone!