Almost Traditional Lemon Meringue Pie
A bit of a lazy post from me today because rather than write out the whole recipe we used, I’m just going to link you to where it came from […]
A bit of a lazy post from me today because rather than write out the whole recipe we used, I’m just going to link you to where it came from […]
Eton Mess is one of the simplest, and yet most crowd-pleasing, summer desserts. Perfect after a barbeque, or any alfresco occasion! It is a traditional English dessert which has been […]
Today’s recipe is my 14 year old daughter’s handiwork. She adapted the recipe from one for mud pie in a book we own; we renamed it (the recipe, not the […]
I’ve called these ‘bitter’ because they are not overly sweet and they are made with whole wheat flour, so along with the cocoa it all combines to give a slight […]
Recipe makes 12. WHAT YOU NEED 12 tablespoons butter (that’s approx 1 1/2 sticks US or 3/4 pack UK butter) 1/3 cup soft brown sugar 1 package frozen, ready rolled, […]
Not strictly a sweet recipe, but you can make it sweet by spreading jam on it as I have (Ha!), or by following my suggested alternatives at the bottom. With […]
In recognition of St Patrick’s Day this Sunday, something green… There are several versions of Pistachio Bark floating around, this is my take on it. It was a bit of […]
I shall come to what the picture above is all about in a minute, but first… My son’s homework this week was to choose an event that has happened in […]
My top contributor, well ok, my ONLY contributor so far, Gabriela Blandy, today brings us her gluten-free, dairy-free, Orange Almond Cake. Not only that, she’s also providing us with a […]
Agave nectar (also known as agave syrup) comes from the same cactus as tequila comes from. In some ways it is similar to honey and can usually be used in […]