Honey and Almond Cakes
If you’re a lover of honey, then these cakes are worth making just for the lovely aroma that fills the kitchen! This is a slightly adapted version of a cake from […]
If you’re a lover of honey, then these cakes are worth making just for the lovely aroma that fills the kitchen! This is a slightly adapted version of a cake from […]
Need a quick chocolate fix? Why not whip up a batch of these… WHAT YOU NEED: 1 1/2 cups groundnut oil (or any other light mild-tasting oil) 1 large egg […]
This is a slight variation on a recipe which Jennifer from Coffee & Camera in Hand posted a few days ago. These cupcakes are made with yoghurt (or yogurt, or […]
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
This time it was my son’s turn to get creative in the kitchen. His class received a homework assignment this week to make a Christmas present for someone else in […]
UPDATE, APRIL 2016 – IF YOU’VE STUMBLED ACROSS THIS PAGE, THEN FORGET THIS BROWNIE RECIPE, I’VE GOT A MUCH BETTER ONE NOW, CLICK HERE. Anybody who bakes regularly will probably […]
It’s been a while since I’ve posted anything on here, so I thought I’d share some pictures of these lovely fruity cake pops my daughter (14) made last week. One […]
I’m not sure if those of you outside of the UK will understand why I have named these Paddington Cookies, but if you are, and you do, then top marks […]
Today’s recipe is my 14 year old daughter’s handiwork. She adapted the recipe from one for mud pie in a book we own; we renamed it (the recipe, not the […]
I’ve called these ‘bitter’ because they are not overly sweet and they are made with whole wheat flour, so along with the cocoa it all combines to give a slight […]