Tomato and Three Cheese Stuffed Pasta Shells
This is a recipe without quantities, mostly because I didn’t keep note of how much I used of things as I went along, but no precision is needed with quantity so just […]
Author Archives: Vanessa
Ingredient – Roasted Peppers
Roasted peppers make a lovely ingredient for pasta dishes, salads, sandwich fillings and more. And there’s no need to buy them in a jar when it’s so easy to make […]
Gooseberry Crumble Pots
A simple fruit crumble is one of my favourite desserts. They’re great to make any time of the year using whatever fruit is in season. During the winter I prefer […]
Yoghurt Berry Cupcakes
This is a slight variation on a recipe which Jennifer from Coffee & Camera in Hand posted a few days ago. These cupcakes are made with yoghurt (or yogurt, or […]
Midweek Supper – Basa with Tomatoes
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
Big Soft Chocolate Almond Cookies
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
Couldn’t Be Simpler Peanut Butter Fudge
If fudge means chocolate to you then I’m afraid you’re going to be disappointed here, no chocolate, but if you’re looking for an easy sweet peanut butter fix then follow […]
Perfect Meringues with Strawberry Cream
The main reason I made meringues yesterday was because I wanted an excuse to try out the bottle method of separating eggs I had seen. So first up, here is […]
Midweek Supper – Salmon Pesto Pots
I came up with these as a way of using up some left over mashed potato I had knocking about in my fridge. It was really quick and easy and […]
Christmas Bauble Cakes
This time it was my son’s turn to get creative in the kitchen. His class received a homework assignment this week to make a Christmas present for someone else in […]
Sugarness...recipes from me to you 