Midweek Supper – Basa with Tomatoes
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
If fudge means chocolate to you then I’m afraid you’re going to be disappointed here, no chocolate, but if you’re looking for an easy sweet peanut butter fix then follow […]
The main reason I made meringues yesterday was because I wanted an excuse to try out the bottle method of separating eggs I had seen. So first up, here is […]
I’ve decided to diversify a little and include non-sweet recipes on this site as well, hence the change in the tagline at the top (which I know is very faint […]
It’s been a while since I’ve posted anything on here, so I thought I’d share some pictures of these lovely fruity cake pops my daughter (14) made last week. One […]
I’m not sure if those of you outside of the UK will understand why I have named these Paddington Cookies, but if you are, and you do, then top marks […]
A bit of a lazy post from me today because rather than write out the whole recipe we used, I’m just going to link you to where it came from […]
Eton Mess is one of the simplest, and yet most crowd-pleasing, summer desserts. Perfect after a barbeque, or any alfresco occasion! It is a traditional English dessert which has been […]
Today’s recipe is my 14 year old daughter’s handiwork. She adapted the recipe from one for mud pie in a book we own; we renamed it (the recipe, not the […]