A bit of a lazy post from me today because rather than write out the whole recipe we used, I’m just going to link you to where it came from – here. It’s a Delia Smith recipe. For those outside the UK who might not know who Delia Smith is, she’s kind of like Martha Stewart…but you know, without that whole insider trading thing.
The reason I have called mine ‘Almost’ traditional is because we used ready made frozen pastry in ours, so I didn’t think it quite qualified as completely traditional, but the rest was made from scratch. Delia’s recipe includes making the pastry from scratch too.
Do you like to make traditional sweet pies?