Tomato and Three Cheese Stuffed Pasta Shells
This is a recipe without quantities, mostly because I didn’t keep note of how much I used of things as I went along, but no precision is needed with quantity so just […]
This is a recipe without quantities, mostly because I didn’t keep note of how much I used of things as I went along, but no precision is needed with quantity so just […]
Roasted peppers make a lovely ingredient for pasta dishes, salads, sandwich fillings and more. And there’s no need to buy them in a jar when it’s so easy to make […]
A simple fruit crumble is one of my favourite desserts. They’re great to make any time of the year using whatever fruit is in season. During the winter I prefer […]
This is a slight variation on a recipe which Jennifer from Coffee & Camera in Hand posted a few days ago. These cupcakes are made with yoghurt (or yogurt, or […]
I’d like to introduce you to Basa, have you met? Basa is a cheaper and generally more sustainable alternative to cod and haddock (as long as it is ASC certified). […]
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
If fudge means chocolate to you then I’m afraid you’re going to be disappointed here, no chocolate, but if you’re looking for an easy sweet peanut butter fix then follow […]
The main reason I made meringues yesterday was because I wanted an excuse to try out the bottle method of separating eggs I had seen. So first up, here is […]
I’ve decided to diversify a little and include non-sweet recipes on this site as well, hence the change in the tagline at the top (which I know is very faint […]
UPDATE, APRIL 2016 – IF YOU’VE STUMBLED ACROSS THIS PAGE, THEN FORGET THIS BROWNIE RECIPE, I’VE GOT A MUCH BETTER ONE NOW, CLICK HERE. Anybody who bakes regularly will probably […]