Pumpkin Muffins from Two Ingredients
Usually I like to promote the making of things from scratch around here, but sometimes it’s fun to take a few shortcuts and whip something up easily which gives you […]
Usually I like to promote the making of things from scratch around here, but sometimes it’s fun to take a few shortcuts and whip something up easily which gives you […]
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
If you’re looking for an alternative to a bread dough pizza base then you’ve come to the right place. However if you don’t like cauliflower then you haven’t. This pizza […]
You’ve had carrot cake, but have you had carrot bread? If not, then why not give it a try? It’s a lovely moist loaf, full of veggie goodness (apologies to […]
With a total of 475ml of maple syrup here, this cake is all about the maple! I made it for a birthday at the weekend, but it would be equally […]
I don’t think I’d ever eaten these before, but as soon as I saw them on Alifemoment‘s blog, I knew I wanted to make them. I’m so pleased with how […]
It was unseasonably warm and sunny in my part of the UK yesterday, so this called for some summer-style cooking. There’s no denying that pesto sauce in a jar […]
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
Well, the spooktacular dessert I promised yesterday to accompany my Mummified Meatballs didn’t quite turn out as spooktacular as I had hoped. You might think it doesn’t look TOO bad, […]
I found this fun halloween meal idea in the Tesco magazine. You could of course just take the idea and use your usual meatball sauce, but I decided to follow […]