Brunch Baskets
How about these for a tasty and fun brunch item? I took inspiration for these from a recipe I saw here which uses a chicken, sweetcorn, and mayo filling. I […]
Tag Archives: eating
Pumpkin Muffins from Two Ingredients
Usually I like to promote the making of things from scratch around here, but sometimes it’s fun to take a few shortcuts and whip something up easily which gives you […]
Let’s Talk Flour
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
No-Dough Pizza
If you’re looking for an alternative to a bread dough pizza base then you’ve come to the right place. However if you don’t like cauliflower then you haven’t. This pizza […]
Carrot Bread
You’ve had carrot cake, but have you had carrot bread? If not, then why not give it a try? It’s a lovely moist loaf, full of veggie goodness (apologies to […]
Fresh Pesto Sauce
It was unseasonably warm and sunny in my part of the UK yesterday, so this called for some summer-style cooking. There’s no denying that pesto sauce in a jar […]
Devilish Scones
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
It’s Bagel Time!
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
Baked BBQ Chicken
I you’re used to just opening a jar of BBQ sauce and slathering it on chicken pieces, then I urge you to try this. It’s only a little bit more […]
Lemon Curd
Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]
Sugarness...recipes from me to you 