No-Bake Eclair Cake
I’ve been excited about the thought of making this eclair cake ever since I stumbled across it on the Chef-In-Training site a few weeks back. The recipe uses several American […]
I’ve been excited about the thought of making this eclair cake ever since I stumbled across it on the Chef-In-Training site a few weeks back. The recipe uses several American […]
Need a quick chocolate fix? Why not whip up a batch of these… WHAT YOU NEED: 1 1/2 cups groundnut oil (or any other light mild-tasting oil) 1 large egg […]
You can never have too many good cookie recipes in your repertoire right? WHAT YOU NEED: 1 1/2 cups white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup […]
UPDATE, APRIL 2016 – IF YOU’VE STUMBLED ACROSS THIS PAGE, THEN FORGET THIS BROWNIE RECIPE, I’VE GOT A MUCH BETTER ONE NOW, CLICK HERE. Anybody who bakes regularly will probably […]
Today’s recipe is my 14 year old daughter’s handiwork. She adapted the recipe from one for mud pie in a book we own; we renamed it (the recipe, not the […]
I’ve called these ‘bitter’ because they are not overly sweet and they are made with whole wheat flour, so along with the cocoa it all combines to give a slight […]
In recognition of St Patrick’s Day this Sunday, something green… There are several versions of Pistachio Bark floating around, this is my take on it. It was a bit of […]
If you’re looking for an easy recipe to make a sweet treat for your Valentine, then I have just the thing for you here. The recipe is very simple to […]
I make no apology for posting two chocolate recipes in a row, because chocolate never needs an apology. Today the wonderful writer, Gabriela Blandy, has provided a recipe, and all […]
This recipe is egg-free (if that is of interest to you), and is a fun one to make with the kids. They’ll love the magic! I can’t remember where this […]