Cranberry and Orange Tea Bread
This is a recipe I devised from a starting point of wanting to use up some dried cranberries I had left over from the Stollen I made before Christmas. I […]
Tag Archives: baking
Garlic and Parmesan Rolls
This recipe comes from Craig Boyack at coldhandboyack. He’s an author rather than a baker, but has been making these gorgeous rich rolls from his Grandma’s recipe for years. I’ve turned […]
Pumpkin Muffins from Two Ingredients
Usually I like to promote the making of things from scratch around here, but sometimes it’s fun to take a few shortcuts and whip something up easily which gives you […]
Let’s Talk Flour
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
Carrot Bread
You’ve had carrot cake, but have you had carrot bread? If not, then why not give it a try? It’s a lovely moist loaf, full of veggie goodness (apologies to […]
Autumn Celebration Maple Cake
With a total of 475ml of maple syrup here, this cake is all about the maple! I made it for a birthday at the weekend, but it would be equally […]
Devilish Scones
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
It’s Bagel Time!
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
Mary Berry’s Apple Almond Cake
This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]
Rustic Wholemeal Bread
I used a recipe from Paul Hollywood for this bread, although I doubled the quantities to make two loaves. As you can see from my picture, it comes out looking […]
Sugarness...recipes from me to you 