Mary Berry’s Apple Almond Cake
This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]
Category Archives: Desserts
Lemon Curd
Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]
No-Bake Eclair Cake
I’ve been excited about the thought of making this eclair cake ever since I stumbled across it on the Chef-In-Training site a few weeks back. The recipe uses several American […]
Low-flour Speckled Chocolate Cakes
Need a quick chocolate fix? Why not whip up a batch of these… WHAT YOU NEED: 1 1/2 cups groundnut oil (or any other light mild-tasting oil) 1 large egg […]
Gooseberry Crumble Pots
A simple fruit crumble is one of my favourite desserts. They’re great to make any time of the year using whatever fruit is in season. During the winter I prefer […]
Perfect Meringues with Strawberry Cream
The main reason I made meringues yesterday was because I wanted an excuse to try out the bottle method of separating eggs I had seen. So first up, here is […]
Almost Traditional Lemon Meringue Pie
A bit of a lazy post from me today because rather than write out the whole recipe we used, I’m just going to link you to where it came from […]
Eton Mess
Eton Mess is one of the simplest, and yet most crowd-pleasing, summer desserts. Perfect after a barbeque, or any alfresco occasion! It is a traditional English dessert which has been […]
6 Minute Apple “Pie”
On your marks, get set, go! Butter two slices of bread… Peel and thinly slice some apple and place on to the non-buttered side of one of the slices of bread… […]
Magic Saucy Hot Chocolate Pud
This recipe is egg-free (if that is of interest to you), and is a fun one to make with the kids. They’ll love the magic! I can’t remember where this […]
