It’s Bagel Time!
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]
I you’re used to just opening a jar of BBQ sauce and slathering it on chicken pieces, then I urge you to try this. It’s only a little bit more […]
Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]
I used a recipe from Paul Hollywood for this bread, although I doubled the quantities to make two loaves. As you can see from my picture, it comes out looking […]
This British picnic favourite is said to have been invented by the London department store Fortnum & Mason in 1738. The humble scotch egg is a simple dish of boiled […]
As regular readers will know, I often post quick and easy recipes on here. This is NOT one of those occasions. These are more of a whole weekend project, seriously. […]
WHAT YOU NEED: 1 cup milk 1 sachet dried yeast 2 1/4 cups white flour (plus extra for dusting counter top) 3 tablespoons light brown sugar 2 tablespoons softened unsalted […]
If you add these to the Padron Poppers recipe I posted a couple of days ago, you’re half way to a party! This is another of those recipes where I’m […]
These are a variation on Jalapeno Poppers using Padron chilli peppers, and are baked rather than fried. Padron peppers are a type of chilli that varies in heat, most are mild, […]