Let’s Talk Flour
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
In a recent recipe, I referred to “Strong flour”. A couple of followers from Canada and the USA queried what this meant. I was aware that there were differences in […]
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
I used a recipe from Paul Hollywood for this bread, although I doubled the quantities to make two loaves. As you can see from my picture, it comes out looking […]