Carrot Bread
You’ve had carrot cake, but have you had carrot bread? If not, then why not give it a try? It’s a lovely moist loaf, full of veggie goodness (apologies to […]
You’ve had carrot cake, but have you had carrot bread? If not, then why not give it a try? It’s a lovely moist loaf, full of veggie goodness (apologies to […]
With a total of 475ml of maple syrup here, this cake is all about the maple! I made it for a birthday at the weekend, but it would be equally […]
I don’t think I’d ever eaten these before, but as soon as I saw them on Alifemoment‘s blog, I knew I wanted to make them. I’m so pleased with how […]
It was unseasonably warm and sunny in my part of the UK yesterday, so this called for some summer-style cooking. There’s no denying that pesto sauce in a jar […]
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
I found this fun halloween meal idea in the Tesco magazine. You could of course just take the idea and use your usual meatball sauce, but I decided to follow […]
Do you make your own bagels? HAVE you ever made your own bagels? I hadn’t before, but wanted to have a go. I’m reasonably pleased with the result – the […]
This is Mary Berry’s apple dessert cake recipe that I’ve used here. WHAT YOU NEED: – 225g self-raising flour – 1 level tsp baking powder – 225g caster sugar – 2 […]
I you’re used to just opening a jar of BBQ sauce and slathering it on chicken pieces, then I urge you to try this. It’s only a little bit more […]
Aside from using it to make a lemon meringue pie, lemon curd can be used pretty much anywhere that you’d use jam – to fill cakes, pastries and doughnuts, to […]