Tomato Pesto Chicken Bake
We all need a bit of inspiration for those mid-week dinners to avoid making the same old things week after week. This fits the bill perfectly; quick and easy, but […]
We all need a bit of inspiration for those mid-week dinners to avoid making the same old things week after week. This fits the bill perfectly; quick and easy, but […]
This recipe comes from Craig Boyack at coldhandboyack. He’s an author rather than a baker, but has been making these gorgeous rich rolls from his Grandma’s recipe for years. I’ve turned […]
These cheesy scones are laced with chilli and are perfect served warm with soup, or just split in half and spread with butter. As with everything else I seem to […]
These are a variation on Jalapeno Poppers using Padron chilli peppers, and are baked rather than fried. Padron peppers are a type of chilli that varies in heat, most are mild, […]
This is a recipe without quantities, mostly because I didn’t keep note of how much I used of things as I went along, but no precision is needed with quantity so just […]
I’ve decided to diversify a little and include non-sweet recipes on this site as well, hence the change in the tagline at the top (which I know is very faint […]