Salted Pistachio Bark
In recognition of St Patrick’s Day this Sunday, something green… There are several versions of Pistachio Bark floating around, this is my take on it. It was a bit of […]
In recognition of St Patrick’s Day this Sunday, something green… There are several versions of Pistachio Bark floating around, this is my take on it. It was a bit of […]
I shall come to what the picture above is all about in a minute, but first… My son’s homework this week was to choose an event that has happened in […]
My top contributor, well ok, my ONLY contributor so far, Gabriela Blandy, today brings us her gluten-free, dairy-free, Orange Almond Cake. Not only that, she’s also providing us with a […]
I have low blood sugar, so if I have something too sweet for breakfast, it sets me up wrong for the whole day. I’m also a bit of a breakfast-skipper […]
Agave nectar (also known as agave syrup) comes from the same cactus as tequila comes from. In some ways it is similar to honey and can usually be used in […]
If you’re looking for an easy recipe to make a sweet treat for your Valentine, then I have just the thing for you here. The recipe is very simple to […]
On your marks, get set, go! Butter two slices of bread… Peel and thinly slice some apple and place on to the non-buttered side of one of the slices of bread… […]
I make no apology for posting two chocolate recipes in a row, because chocolate never needs an apology. Today the wonderful writer, Gabriela Blandy, has provided a recipe, and all […]
This recipe is egg-free (if that is of interest to you), and is a fun one to make with the kids. They’ll love the magic! I can’t remember where this […]
Of course we’re all very familiar with honey. It has been around for 150 million years, so we should be. But how much do we really know about it? Firstly, I would […]