Salted Pistachio Bark
In recognition of St Patrick’s Day this Sunday, something green… There are several versions of Pistachio Bark floating around, this is my take on it. It was a bit of […]
Two cake experiments, with variable results!
I shall come to what the picture above is all about in a minute, but first… My son’s homework this week was to choose an event that has happened in […]
Orange Almond Cake, and a Workout
My top contributor, well ok, my ONLY contributor so far, Gabriela Blandy, today brings us her gluten-free, dairy-free, Orange Almond Cake. Not only that, she’s also providing us with a […]
Vanessa’s Apple Bran Breakfast Muffins
I have low blood sugar, so if I have something too sweet for breakfast, it sets me up wrong for the whole day. I’m also a bit of a breakfast-skipper […]
Sugar Alternatives, Part 4 – Agave Nectar
Agave nectar (also known as agave syrup) comes from the same cactus as tequila comes from. In some ways it is similar to honey and can usually be used in […]
Doubly Thoughtful Valentine Fudge
If you’re looking for an easy recipe to make a sweet treat for your Valentine, then I have just the thing for you here. The recipe is very simple to […]
6 Minute Apple “Pie”
On your marks, get set, go! Butter two slices of bread… Peel and thinly slice some apple and place on to the non-buttered side of one of the slices of bread… […]
Gabriela’s Chocolate Booby Cakes
I make no apology for posting two chocolate recipes in a row, because chocolate never needs an apology. Today the wonderful writer, Gabriela Blandy, has provided a recipe, and all […]
Magic Saucy Hot Chocolate Pud
This recipe is egg-free (if that is of interest to you), and is a fun one to make with the kids. They’ll love the magic! I can’t remember where this […]
Sugar Alternatives, Part 3 – Honey
Of course we’re all very familiar with honey. It has been around for 150 million years, so we should be. But how much do we really know about it? Firstly, I would […]
